Description

Milford, New Hampshire Bicentennial Cookbook 1794-1994.  Published as part of Milford’s 200 year bicentennial celebration in 1994.  It contains 87 pages and over 150 recipes in categories inlcuding Appetizers and Snacks, Bread, rolls, & pastries, Soup, salads & vegetables, Main dishes, Jelly, jams, pickles & sauces, Beverages, Cake, cookies & desserts.